The Draftmasters difference. We are often asked the difference between us and other companies. If you use our system, it doesn't matter what the beer or fridge temperature is, our system is designed to pour beer from 90 degree F kegs or warmer, or even agitated.
Where our system shines are those occasions where beer delivery is late or you had to pick-up beer and it's now warm and agitated... no problem. Some beer is delivered in un refrigerated trucks... no problem. Draft fridges break down... no problem. Back up kegs are sometimes stored warm because of fridge space... no problem. Not all restaurants have dedicated beer fridges and you don't want to freeze your vegetables if you set your fridge too cold... no problem.
In the end, cold beer sells better. Colder beer has virtually no waste, you will find your sales going up even if your purchases stay the same. Draft sales have proven increases of over 35 percent when ice cold draft is served. And remember that servers can't claim waste everyday if there isn't any.
Installs of complete or partial draft systems includes all aspects of installation this starts from assembling and installing custom fridges to keg racking inside the fridge. Also we can do custom refrigeration units. From the keg to the faucet is our specialty.
Our services specialize in: